Orbitel Unveils O’scallion: A Culinary Revolution in Your Asia Menus
The American food and beverage industry is undergoing a seismic shift, fueled by the fusion of diverse culinary traditions. As Asian flavors continue to captivate palates across the nation, restaurants and foodservice establishments are grappling with operational challenges. Rising food costs and dwindling foot traffic have urged many F&B players searching for innovative solutions to stay influential.