Spicy Korean
Gochujang Pork Belly
Serving size: 4
Total Time: 25 min
Ingredients
- 1 lb Plant-Based Smoked Pork Belly Slices, cut in halves
- 8 Fresh shiitake mushrooms, 1/4″ slices
- 1 Small to medium yellow onion, julienned
- 2 Tbsp Gochujang paste
- 1 Tbsp Brown sugar
- 2 Tbsp Soy sauce
- 1 Tbsp Garlic, minced
- 4 Sprigs Cilantro garnish
Method
- In a bowl, mix together gochujang, brown sugar, garlic, and soy sauce.
- Add Plant-Based Smoked Pork Belly Slices, onions, and mushrooms to the marinade. Coat well and let sit for 15 minutes.
- Preheat the combi oven to 425°F.
- On a large parchment lined baking sheet, spread out all ingredients into a single layer.
- Bake for 15-20 minutes until onions start to char on the edges.
- Plate up, garnish and serve (with rice or noodles and kimchee).